Find the real starting point
Review the prior 4–8 weeks of POS, labor, and sales data to establish a clean baseline.
Week oneWe turn the POS and labor data you already have into a clear operating plan—so you can improve labor efficiency, server performance, menu mix, upselling, and margin without installing new software.
Toast and other POS systems capture the activity. Restaurant Ops AI connects the signals, identifies the opportunities, and turns them into practical management decisions.
No software rollout. No dashboard to learn. We work from the information your restaurant already produces.
Review the prior 4–8 weeks of POS, labor, and sales data to establish a clean baseline.
Week oneSurface the few opportunities that matter most—not a list of every metric available.
Week onePut specific changes into service: coaching, scheduling, menu focus, and upselling actions.
Weeks two–fourCompare performance to baseline and deliver the roadmap for the next operating cycle.
End of pilotYour report explains what changed, why it matters, where to focus, and which actions can have the clearest operational impact.
Every recommendation stays tied to the reality of your restaurant—your volume, people, service model, menu, and constraints.
The pilot includes the baseline review, weekly priority actions, scorecards, and a final Profit Intelligence Report for one location at $1,500.
Start a pilot conversation